Everyday Mixed Vegetables
|Bean sprouts||1⁄2 Pound|
|Chinese cabbage stem||1⁄4 Pound|
|Stock||1⁄2 Cup (8 tbs)|
1. Blanch bean sprouts. Cut Chinese cabbage stems diagonally in 2-inch sections. Slice water chestnuts. Stem snow peas.
2. Heat oil. Add salt, then vegetables, and stir-fry 2 minutes.
3. Add stock and sugar and heat quickly. Cook, covered, 2 minutes more over medium heat.