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Everyday Mixed Vegetables

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If you want a ready-made Chinese mixed vegetable recipe, here is it! This mixed vegetable recipe is indeed good and simple to try cooking at home. You should try this out!
Ingredients
  Bean sprouts 1⁄2 Pound
  Chinese cabbage stem 1⁄4 Pound
  Water chestnuts 6
  Snow peas 12
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Stock 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Teaspoon
Directions

1. Blanch bean sprouts. Cut Chinese cabbage stems diagonally in 2-inch sections. Slice water chestnuts. Stem snow peas.
2. Heat oil. Add salt, then vegetables, and stir-fry 2 minutes.
3. Add stock and sugar and heat quickly. Cook, covered, 2 minutes more over medium heat.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Vegetable

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