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Vegetable Tajine

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  Oil 1 Tablespoon
  Onions 4 Large, sliced in rings
  Green bell pepper 1 , minced
  Sweet red pepper 1 , minced
  Zucchini 3 Medium, sliced into rounds
  Canned spicy tomatoes 19 Ounce (1 Can)
  Eggs 3 , beaten
  Thyme To Taste
  Basil To Taste
  Parsley To Taste
  Savory To Taste
  Celery salt To Taste
  Mozzarella cheese 1 Cup (16 tbs), grated

Preheat oven to 350 °F (175 °C).
In a cooking pot, heat oil.
Lightly cook onions.
Add bell peppers, zucchini and tomatoes.
Over low heat, simmer.
In a bowl, combine beaten eggs, 1/2 cup (125 mL) cheese and mixed herbs.
Pour into cooking pot, mixing well.
In a large greased pyrex dish, place vegetable mixture.
Top with 1 cup (250 mL) cheese.
broil in oven 20-25 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1534 Calories from Fat 539

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 23.4 g117%

Trans Fat 0 g

Cholesterol 728.8 mg242.9%

Sodium 2066.1 mg86.1%

Total Carbohydrates 193 g64.4%

Dietary Fiber 43.1 g172.3%

Sugars 73.3 g

Protein 77 g154%

Vitamin A 222.5% Vitamin C 861.4%

Calcium 128.4% Iron 91.3%

*Based on a 2000 Calorie diet

Vegetable Tajine Recipe