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Twice Baked Potatoes

Ingredients
  Potatoes 4 (baked)
  Margarine 4 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
Directions

Bake potatoes.
Cut cooked potatoes in half.
Scoop out meat of the potato and whip with margarine and milk.
Mound back into the potato halves.
Sprinkle with grated cheese.
Bake 30 minutes at 350 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1696 Calories from Fat 889

% Daily Value*

Total Fat 101 g154.7%

Saturated Fat 41.4 g207.2%

Trans Fat 0 g

Cholesterol 163.6 mg54.5%

Sodium 1010.6 mg42.1%

Total Carbohydrates 156 g51.9%

Dietary Fiber 17.6 g70.4%

Sugars 12.9 g

Protein 56 g112.1%

Vitamin A 74.6% Vitamin C 262.8%

Calcium 127.1% Iron 40.3%

*Based on a 2000 Calorie diet

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Twice Baked Potatoes Recipe