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Twice Baked Potatoes

<p><a href="http://www.flickr.com/photos/donutgirl/7025734871/">Image Credit</a></p>
Ingredients
  Potatoes 4 (baked)
  Margarine 4 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
Directions

Bake potatoes.
Cut cooked potatoes in half.
Scoop out meat of the potato and whip with margarine and milk.
Mound back into the potato halves.
Sprinkle with grated cheese.
Bake 30 minutes at 350 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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