Mixed Vegetable Topping For Cooked Rice
|Carrots||1 Cup (16 tbs)|
|Potatoes||2 Cup (32 tbs) (sweet)|
|Tomatoes||1 Cup (16 tbs)|
|String beans||1 Cup (16 tbs)|
|Peas||1 Cup (16 tbs)|
|Stock||1 Cup (16 tbs)|
1. Peel and dice carrots, sweet potatoes and tomatoes. Cut string beans in 1-inch lengths. Shell peas.
2. Leave the cooked rice still in its pot and stir in the vegetables, salt and pepper. Then cook, covered, 5 minutes more over medium heat.
3. Reduce heat to low and cook, covered, another 30 minutes. (If necessary, add a small amount of stock to keep the mixture moist.) Then serve.