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Mixed Vegetable Topping For Cooked Rice

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Carrots, sweet potatoes , tomatoes, beans and peas are the main vegetables I have included in this Mixed Vegetable Topping For Cooked Rice recipe. I need not be telling you that this Mixed Vegetable Topping For Cooked Rice is healthy is addition to being tasty. You should make it!
  Carrots 1 Cup (16 tbs)
  Potatoes 2 Cup (32 tbs) (sweet)
  Tomatoes 1 Cup (16 tbs)
  String beans 1 Cup (16 tbs)
  Peas 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Stock 1 Cup (16 tbs)

1. Peel and dice carrots, sweet potatoes and tomatoes. Cut string beans in 1-inch lengths. Shell peas.
2. Leave the cooked rice still in its pot and stir in the vegetables, salt and pepper. Then cook, covered, 5 minutes more over medium heat.
3. Reduce heat to low and cook, covered, another 30 minutes. (If necessary, add a small amount of stock to keep the mixture moist.) Then serve.

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