Baked Potato Au Gratin
|Sea salt||1⁄2 Tablespoon|
|Natural cheddar cheese||1⁄2 Cup (8 tbs), grated|
|Green peppers||1⁄4 Cup (4 tbs), diced|
|Pimientos||2 Tablespoon, diced|
|Yogurt||1 Cup (16 tbs)|
|Whole wheat bread crumbs||1⁄4 Cup (4 tbs) (One Slice Of Toasted Bread)|
Wash and scrub even-sized Idaho potatoes.
Bake for 40 minutes in 425° oven.
When half done, pull out rack and quickly puncture skin to permit steam to escape.
Return to oven to finish baking.
When done, cut lengthwise into halves.
Remove pulp without breaking skin.
Mash pulp and combine with other ingredients except bread crumbs.
Cover filled potato shells with bread crumbs.
Place under the broiler for a few moments until golden brown crust forms.