Baked Potato Au Gratin
|Sea salt||1⁄2 Tablespoon|
|Natural cheddar cheese||1⁄2 Cup (8 tbs), grated|
|Green peppers||1⁄4 Cup (4 tbs), diced|
|Pimientos||2 Tablespoon, diced|
|Yogurt||1 Cup (16 tbs)|
|Whole wheat bread crumbs||1⁄4 Cup (4 tbs) (One Slice Of Toasted Bread)|
Wash and scrub even-sized Idaho potatoes.
Bake for 40 minutes in 425° oven.
When half done, pull out rack and quickly puncture skin to permit steam to escape.
Return to oven to finish baking.
When done, cut lengthwise into halves.
Remove pulp without breaking skin.
Mash pulp and combine with other ingredients except bread crumbs.
Cover filled potato shells with bread crumbs.
Place under the broiler for a few moments until golden brown crust forms.
Serving size: Complete recipe
Calories 945 Calories from Fat 288
% Daily Value*
Total Fat 32 g49.7%
Saturated Fat 18.6 g92.8%
Trans Fat 0 g
Cholesterol 114.5 mg38.2%
Sodium 2974.2 mg123.9%
Total Carbohydrates 127 g42.5%
Dietary Fiber 22.5 g89.8%
Sugars 12.2 g
Protein 45 g89.9%
Vitamin A 36.6% Vitamin C 142.4%
Calcium 105.9% Iron 206.4%
*Based on a 2000 Calorie diet