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Glazed Parsnips

American.Kitchen's picture
These glazed parsnips make a lovely and delicious side. Cooked with a butter, brown sugar and cider glaze, these parsnips are easy to prepare and quickly finished in the oven for the dinner table.
  Parsnips 6 Medium
  Cider 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon, melted
  Salt 1 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs) (firmly packed)

Peel parsnips, cut in quarters lengthwise, trim out any woody core.
Cook in boiling, salted water until tender when tested with a fork.
Drain thoroughly.
Lay parsnips in a shallow baking dish.
Mix together the butter, brown sugar, cider, and salt.
Spoon this mixture over the parsnips.
Bake 20 minutes in a 400° oven.
Baste occasionally with the glaze.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1024 Calories from Fat 336

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 23.4 g117.1%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2016.1 mg84%

Total Carbohydrates 173 g57.8%

Dietary Fiber 29.4 g117.6%

Sugars 93.1 g

Protein 8 g15.2%

Vitamin A 22.5% Vitamin C 170%

Calcium 22.8% Iron 19.8%

*Based on a 2000 Calorie diet

Glazed Parsnips Recipe