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Glazed Parsnips

American.Kitchen's picture
These glazed parsnips make a lovely and delicious side. Cooked with a butter, brown sugar and cider glaze, these parsnips are easy to prepare and quickly finished in the oven for the dinner table.
Ingredients
  Parsnips 6 Medium
  Cider 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon, melted
  Salt 1 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs) (firmly packed)
Directions

Peel parsnips, cut in quarters lengthwise, trim out any woody core.
Cook in boiling, salted water until tender when tested with a fork.
Drain thoroughly.
Lay parsnips in a shallow baking dish.
Mix together the butter, brown sugar, cider, and salt.
Spoon this mixture over the parsnips.
Bake 20 minutes in a 400° oven.
Baste occasionally with the glaze.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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