|Cider||1⁄2 Cup (8 tbs)|
|Butter||3 Tablespoon, melted|
|Brown sugar||1⁄4 Cup (4 tbs) (firmly packed)|
Peel parsnips, cut in quarters lengthwise, trim out any woody core.
Cook in boiling, salted water until tender when tested with a fork.
Lay parsnips in a shallow baking dish.
Mix together the butter, brown sugar, cider, and salt.
Spoon this mixture over the parsnips.
Bake 20 minutes in a 400° oven.
Baste occasionally with the glaze.