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Stuffed Vegetables

food.master's picture
These Stuffed Vegetables are a dreamy fare ! Try these vegetables stuffed with fried meat ,mushroom, cheese and egg fillings deliciously flavored with pepper and let me know if you like it ! Your suggestions for these Stuffed Vegetables are welcome !
Ingredients
  Turnips/Kohlrabi/cucumbers/celery roots 6
  Boiling water/Chicken broth 2 Cup (32 tbs)
  Sugar 1⁄2 Teaspoon
  Ground beef/Pork 1⁄4 Pound
  Sliced mushrooms 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1 , beaten
  Fine dry bread crumbs 2 Tablespoon
Directions

1. Trim and pare vegetables. Cook in boiling water with 1 1/2 teaspoons salt and sugar, if desired, until tender.
2. Scoop out centers of vegetables until a thick, hollow shell is left.
3. Fry ground beef with mushrooms and onion in a skillet until onion is golden. Add cheese, salt, and pepper; mix well. Remove from heat. Blend in egg.
4. Mash scooped-out portion of vegetables. Combine with meat mixture.
5. Fill vegetable shells with stuffing. Sprinkle bread crumbs on top.
6. Place stuffed vegetables in a shallow casserole or baking dish.
7. Bake at 400°F 10 to 15 minutes, or until lightly browned on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (14 votes)