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Stuffed Vegetables

food.master's picture
These Stuffed Vegetables are a dreamy fare ! Try these vegetables stuffed with fried meat ,mushroom, cheese and egg fillings deliciously flavored with pepper and let me know if you like it ! Your suggestions for these Stuffed Vegetables are welcome !
  Turnips/Kohlrabi/cucumbers/celery roots 6
  Boiling water/Chicken broth 2 Cup (32 tbs)
  Sugar 1⁄2 Teaspoon
  Ground beef/Pork 1⁄4 Pound
  Sliced mushrooms 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1 , beaten
  Fine dry bread crumbs 2 Tablespoon

1. Trim and pare vegetables. Cook in boiling water with 1 1/2 teaspoons salt and sugar, if desired, until tender.
2. Scoop out centers of vegetables until a thick, hollow shell is left.
3. Fry ground beef with mushrooms and onion in a skillet until onion is golden. Add cheese, salt, and pepper; mix well. Remove from heat. Blend in egg.
4. Mash scooped-out portion of vegetables. Combine with meat mixture.
5. Fill vegetable shells with stuffing. Sprinkle bread crumbs on top.
6. Place stuffed vegetables in a shallow casserole or baking dish.
7. Bake at 400°F 10 to 15 minutes, or until lightly browned on top.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 826 Calories from Fat 373

% Daily Value*

Total Fat 42 g64.1%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 304.7 mg101.6%

Sodium 1605 mg66.9%

Total Carbohydrates 76 g25.3%

Dietary Fiber 15.2 g60.9%

Sugars 34.4 g

Protein 42 g84.2%

Vitamin A 6.2% Vitamin C 261.2%

Calcium 49.1% Iron 32.1%

*Based on a 2000 Calorie diet

Stuffed Vegetables Recipe