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Stir Fried Abalone With Mixed Vegetables

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This Stir Fried Abalone With Mixed Vegetables recipe is easy, provides excellent results and is nutritious as well. The Stir Fried Abalone With Mixed Vegetables I have used here, perfectly blends with each other. You will certainly feel like having this again.
Ingredients
  Dried black mushrooms 4
  Canned abalone 15 Ounce (1 Can)
  Chinese cabbage stems 1 Cup (16 tbs)
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Celery stalks 2
  Onion 1
  Smoked ham slice 2
  Snow peas 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Sherry 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm)
  Ginger root slice 2
Directions

1. Soak dried mushrooms.
2. Drain canned abalone; cut in thin strips. (Reserve liquid for soup.) Also cut in strips Chinese cabbage stems, bamboo shoots, celery, onion, soaked mushrooms, smoked ham and snow peas.
3. Heat oil. Stir in salt, then Chinese cabbage, bamboo shoots, celery, onion and mushrooms. Stir-fry to heat through (about 1 minute).
4. Cover pan and let vegetables steam in their own liquids, over low heat, until cooked through (about 3 minutes). Then remove from pan.
5. Meanwhile combine soy sauce, sherry, sugar and pepper. Mince garlic and ginger root.
6. Heat remaining oil. Add minced garlic and ginger root; stir-fry a few times. Add abalone and stir-fry 1/2 minute.
7. Stir in soy-sherry mixture and heat. Then add snow peas. Return vegetables and gently stir-fry to reheat (about 1 1/2 minutes more). Garnish with ham strips and serve.

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Seafood

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