2 Small, halved length wise and cut into 1/2 inch thick slices
Bias sliced celery
3⁄4 Cup (12 tbs)
In a 2 quart casserole combine lemon peel, juice, tarragon, and salt.
Cook, covered, on 100% power (high) for 3 minutes.
Add mushrooms, squash, celery, and pimiento; toss gently to coat with lemon mixture.
Cook, covered, on high for 6 to 9 minutes (10 to 12 minutes in low wattage ovens) or till vegetables are tender, stirring once.