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Garbanzo

Natural.Foodie's picture
Ingredients
  Garbanzos/Dried peas 2 Cup (32 tbs), soaked overnight
  Anchovy fillets 2
  Green onions 1 Tablespoon, chopped
  Parsley 2 Tablespoon, chopped
  Yogurt 1⁄2 Cup (8 tbs)
  Sea salt 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Cover peas with water and bring to a boil.
Drain.
Add water to cover again and bring to a boil again.
Turn down heat and simmer 1 to 1-1/2 hours or until tender.
Chop anchovy fillets and combine with remaining ingredients and peas.
Chill for several hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.2 (12 votes)