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Marinated Fresh Vegetable

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Ingredients
  White wine vinegar 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), sliced
  Paprika 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Carrots 2 Medium, peeled and cut into matchstick strips
  Stalk celery 1 , cut into matchstick strips
  Zucchini 1 Medium, cut into matchstick strips
  Sweet red pepper 1 Small, cored, seeded, and cut into matchstick strips
  Capers 1 Tablespoon, drained
Directions

In a medium size bowl, mix the vinegar, water, olive oil, garlic, paprika, and black pepper.
Add the carrots, celery, zucchini, red pepper, and capers and toss well.
Cover and refrigerate overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable
Interest: 
Healthy

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 302 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 272.6 mg11.4%

Total Carbohydrates 32 g10.7%

Dietary Fiber 10 g40%

Sugars 15.2 g

Protein 6 g12.4%

Vitamin A 523.8% Vitamin C 340.6%

Calcium 17.1% Iron 18.1%

*Based on a 2000 Calorie diet

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Marinated Fresh Vegetable Recipe