Marinated Fresh Vegetable
29 Oct 2009
|White wine vinegar||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Olive oil||1 Tablespoon|
|Garlic||1 Clove (5 gm), sliced|
|Black pepper||1⁄4 Teaspoon|
|Carrots||2 Medium, peeled and cut into matchstick strips|
|Stalk celery||1 , cut into matchstick strips|
|Zucchini||1 Medium, cut into matchstick strips|
|Sweet red pepper||1 Small, cored, seeded, and cut into matchstick strips|
|Capers||1 Tablespoon, drained|
In a medium size bowl, mix the vinegar, water, olive oil, garlic, paprika, and black pepper.
Add the carrots, celery, zucchini, red pepper, and capers and toss well.
Cover and refrigerate overnight.
Marinated Fresh Vegetable Recipe