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Stir Fried Scallops With Mixed Vegetables

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Ingredients
  Scallops 1 Pound
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs)
  Dried onions 1⁄2 Cup (8 tbs)
  Snow peas 6
  Cornstarch 1 Tablespoon
  Soy sauce 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Oil 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Stock 1 Cup (16 tbs)
  Sugar 1⁄2 Teaspoon
Directions

1. Cut scallops as in Stir-fried Scallops and Onion.
2. Cut bamboo shoots first in 1/4-inch slices, then in 1/2 inch sections. Slice celery in 1/4-inch sections. Slice dried onions. Stem snow peas.
3. Blend cornstarch, soy sauce and cold water to a paste.
4. Heat oil. Add salt, then scallops, and stir-fry to coat with oil (about 1/2 minute). Add vegetables and stir-fry about 2 minutes more.
5. Add stock and sugar and heat quickly. Then cook, stirring, over medium heat, until vegetables are done (2 to 3 minutes).
6. Stir in cornstarch paste to thicken.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Seafood

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