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Tasty Garlic Spinach Sautee

keithsnow's picture
We are going to make a delicious garlic spinach sauté.
Ingredients
  Organic spinach 300 Gram (1 Big Bowl)
  Extra virgin olive oil 1 Tablespoon
  Kosher salt To Taste
  Black pepper To Taste
Directions

Wash the spinach nicely in cold water.

Put in a spinach spinner for drying. Dry them a bit, no need to super dry.

Place them on a board and chop them using a sharp knife.

Pile them back on the spinach spinner.

Take a pan for cooking the spinach. Put it over medium heat and take some extra virgin olive oil.

Put some garlic and fry to flavor the oil and then goes in the spinach, add some black pepper, sauté until the spinach cooks down to 2-3 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Spicy
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Spinach, Vegetable
Interest: 
Healthy
Servings: 
4
Subtitle: 
Turkish Green Beans and Meat Stew
If you detest the sight of greens on your plate, here's one good way how you can devour them. Chef Keith Snow shares a lip-smackingly good spinach recipe that will surely appease the taste bud of even the most fussy eater. Give it a shot.

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