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Glazed Parsnips

southern.chef's picture
Ingredients
  Parsnips 1 Pound, scraped and thinly sliced
  Butter/Margarine 3 Tablespoon, melted
  Brown sugar 1⁄4 Cup (4 tbs) (firmly packed)
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄8 Teaspoon, freshly ground
  Fresh parsley 1 Tablespoon, chopped
Directions

Cook parsnips in butter in a large skillet for 5 minutes, stirring occasionally.
Cover skillet, and cook over low heat until parsnips are crisp tender .
Remove cover from skillet; add brown sugar, lemon juice, salt, pepper, and parsley, if desired, and stir fry over medium heat until parsnips are glazed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 861 Calories from Fat 333

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 23.4 g116.8%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 543.6 mg22.7%

Total Carbohydrates 134 g44.8%

Dietary Fiber 22.9 g91.8%

Sugars 72.3 g

Protein 6 g12.8%

Vitamin A 47.9% Vitamin C 173.5%

Calcium 19.9% Iron 21.1%

*Based on a 2000 Calorie diet

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Glazed Parsnips Recipe