|Parsnips||6 , peeled|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Orange rind||1 Teaspoon|
|Butter||1⁄3 Cup (5.33 tbs)|
1. Boil the parsnips until almost tender, about twenty minutes. Drain and slice.
2. Preheat oven to moderate (375° F.).
3. Arrange the parsnips in layers in a greased casserole, sprinkling the layers with some of the sugar, salt, juice and rind and bits of butter. Bake twenty-five to thirty minutes.