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Candied Parsnips

Western.Chefs's picture
Candied Parsnips is an amazingly delicious side dish recipe. Try this recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Parsnips 6 , peeled
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Orange rind 1 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs)
Directions

1. Boil the parsnips until almost tender, about twenty minutes. Drain and slice.
2. Preheat oven to moderate (375° F.).
3. Arrange the parsnips in layers in a greased casserole, sprinkling the layers with some of the sugar, salt, juice and rind and bits of butter. Bake twenty-five to thirty minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1423 Calories from Fat 552

% Daily Value*

Total Fat 63 g96.8%

Saturated Fat 38.9 g194.3%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 2007.6 mg83.6%

Total Carbohydrates 222 g74%

Dietary Fiber 30.2 g120.7%

Sugars 139.3 g

Protein 9 g17.6%

Vitamin A 42.9% Vitamin C 284.7%

Calcium 25.7% Iron 21.4%

*Based on a 2000 Calorie diet

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Candied Parsnips Recipe