You are here

Vegetables In Brine

Greek.Cookery's picture
  Brine 1 Cup (16 tbs)
  Green tomatoes 6 (Whole)
  Celery stalks 3 , cut in 2-3 inch pieces
  Cauliflower 1
  Green peppers To Taste
  Vinegar To Taste
  Garlic 3 Clove (15 gm), halved
  Mixed whole spices 1 Teaspoon
  Dill sprig 1

To make brine, insert a raw egg, in shell, in water, and add enough salt to water so that egg will break surface of water in the visible diameter of a dime.
Wash all vegetables and place in quart jars.
Fill jars with brine, sealing tightly.
Shake and turn jars every other day for 10 days.
Remove brine.
Fill jars with vinegar.
To each jar add garlic, mixed whole spices, and fresh dill.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 431 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.55 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 670.1 mg27.9%

Total Carbohydrates 92 g30.6%

Dietary Fiber 27.6 g110.4%

Sugars 54.5 g

Protein 25 g49.8%

Vitamin A 110.5% Vitamin C 832%

Calcium 35.4% Iron 41%

*Based on a 2000 Calorie diet

Vegetables In Brine Recipe