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Vegetables In Brine

Greek.Cookery's picture
Ingredients
  Brine 1 Cup (16 tbs)
  Green tomatoes 6 (Whole)
  Celery stalks 3 , cut in 2-3 inch pieces
  Cauliflower 1
  Green peppers To Taste
  Vinegar To Taste
  Garlic 3 Clove (15 gm), halved
  Mixed whole spices 1 Teaspoon
  Dill sprig 1
Directions

To make brine, insert a raw egg, in shell, in water, and add enough salt to water so that egg will break surface of water in the visible diameter of a dime.
Wash all vegetables and place in quart jars.
Fill jars with brine, sealing tightly.
Shake and turn jars every other day for 10 days.
Remove brine.
Fill jars with vinegar.
To each jar add garlic, mixed whole spices, and fresh dill.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Vegetable

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