Glazed Acorn Squash Rings
|Acorn squash||1 Large|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Grated lemon rind||2 Teaspoon|
Cut squash into 3/4 inch thick slices; remove seeds and membrane.
Arrange squash in a lightly greased 12 x 8 x 2 inch baking dish.
Pour orange juice over squash.
Cover; bake at 350° for 30 minutes.
Combine brown sugar and next 4 ingredients in a saucepan.
Bring to a boil; reduce heat, and simmer 5 minutes.
Pour sugar mixture over squash.
Bake, uncovered, an additional 20 minutes or until squash is tender, basting occasionally.
Garnish with parsley, if desired.
Serving size: Complete recipe
Calories 1516 Calories from Fat 413
% Daily Value*
Total Fat 47 g72.3%
Saturated Fat 29.1 g145.6%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 364.4 mg15.2%
Total Carbohydrates 291 g96.9%
Dietary Fiber 16.2 g64.9%
Sugars 139.9 g
Protein 9 g18.7%
Vitamin A 104.9% Vitamin C 273.7%
Calcium 47.1% Iron 44.8%
*Based on a 2000 Calorie diet