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Sweet Potato Pie With Pecan

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Ingredients
  Pie pastry 1 (For 1 Crust Pie)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Cooked mashed sweet potatoes 1 1⁄4 Cup (20 tbs)
  Eggs 2 , well beaten
  Milk 3⁄4 Cup (12 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Melted butter 1 Tablespoon
  Pecan halves 1⁄2 Cup (8 tbs)
Directions

Prepare pastry and line an 8 inch pie pan.
Chill while you make the filling.
Combine sweet potatoes, brown sugar, salt, and cinnamon in a bowl.
Mix together eggs, milk, and butter and stir into sweet potato mixture thoroughly.
Pour into chilled pastry shell and arrange a circle of pecans around the edge.
Bake in a preheated 400° oven for 45 minutes or until a knife comes out dry when inserted in the center.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Vegetable

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2455 Calories from Fat 1163

% Daily Value*

Total Fat 133 g204.3%

Saturated Fat 40.5 g202.4%

Trans Fat 0 g

Cholesterol 472.2 mg157.4%

Sodium 2233.3 mg93.1%

Total Carbohydrates 296 g98.8%

Dietary Fiber 19 g76%

Sugars 130.5 g

Protein 37 g73.4%

Vitamin A 1102.4% Vitamin C 93.2%

Calcium 43.8% Iron 43.9%

*Based on a 2000 Calorie diet

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Sweet Potato Pie With Pecan Recipe