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Grilled Potato Slices

Barbecue.Master's picture
Ingredients
  Russet potatoes 6 Large
  Butter/Margarine 1 Tablespoon, melted
  Garlic salt To Taste
Directions

Scrub potatoes well but do not peel.
Cut lengthwise into 1/4 inch thick slices and generously brush both sides with butter.
Sprinkle lightly with garlic salt.
Place on grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cook, turning as needed to brown both sides, for about 30 minutes or until potatoes are soft when pierced.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling

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4.342105
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 809 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 356.9 mg14.9%

Total Carbohydrates 160 g53.5%

Dietary Fiber 11.5 g46.2%

Sugars 5.5 g

Protein 19 g38.3%

Vitamin A 7.7% Vitamin C 84.3%

Calcium 11.9% Iron 42.4%

*Based on a 2000 Calorie diet

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Grilled Potato Slices Recipe