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Grilled Potato Slices

Barbecue.Master's picture
Ingredients
  Russet potatoes 6 Large
  Butter/Margarine 1 Tablespoon, melted
  Garlic salt To Taste
Directions

Scrub potatoes well but do not peel.
Cut lengthwise into 1/4 inch thick slices and generously brush both sides with butter.
Sprinkle lightly with garlic salt.
Place on grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cook, turning as needed to brown both sides, for about 30 minutes or until potatoes are soft when pierced.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling

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