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Braised Curried Pork With Sweet Potatoes

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This Braised Curried Pork With Sweet Potatoes tasted so authentic. Quick to make and fast to eat is this Braised Curried Pork With Sweet Potatoes recipe.Try it!
  Sweet potatoes 2 Large
  Pork 1 Pound
  Onion 1
  Fresh ginger slices 2
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Curry powder 2 Tablespoon
  Oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Stock 1 Cup (16 tbs)

1. Peel sweet potatoes and cut in 1/2 inch slices. Cut pork in 1/2 inch cubes. Slice onion thin. Mince ginger root.
2. Heat oil and deep-fry sweet potatoes until light golden. Drain on paper toweling.
3. Heat remaining oil. Add ginger and onion and stir-fry a few times. Add pork and brown lightly on all sides.
4. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring.
5. Add deep-fried potatoes and simmer, covered, until pork is done (30 to 40 minutes).

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1781 Calories from Fat 890

% Daily Value*

Total Fat 101 g154.7%

Saturated Fat 15.9 g79.4%

Trans Fat 0.1 g

Cholesterol 301.7 mg100.6%

Sodium 2605.3 mg108.6%

Total Carbohydrates 108 g35.9%

Dietary Fiber 23.2 g92.9%

Sugars 21 g

Protein 116 g232.1%

Vitamin A 857.4% Vitamin C 42.5%

Calcium 31.7% Iron 92.8%

*Based on a 2000 Calorie diet


Braised Curried Pork With Sweet Potatoes Recipe