You are here

Braised Curried Pork With Sweet Potatoes

admin's picture
This Braised Curried Pork With Sweet Potatoes tasted so authentic. Quick to make and fast to eat is this Braised Curried Pork With Sweet Potatoes recipe.Try it!
  Sweet potatoes 2 Large
  Pork 1 Pound
  Onion 1
  Fresh ginger slices 2
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Curry powder 2 Tablespoon
  Oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Stock 1 Cup (16 tbs)

1. Peel sweet potatoes and cut in 1/2 inch slices. Cut pork in 1/2 inch cubes. Slice onion thin. Mince ginger root.
2. Heat oil and deep-fry sweet potatoes until light golden. Drain on paper toweling.
3. Heat remaining oil. Add ginger and onion and stir-fry a few times. Add pork and brown lightly on all sides.
4. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring.
5. Add deep-fried potatoes and simmer, covered, until pork is done (30 to 40 minutes).

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1781 Calories from Fat 890

% Daily Value*

Total Fat 101 g154.7%

Saturated Fat 15.9 g79.4%

Trans Fat 0.1 g

Cholesterol 301.7 mg100.6%

Sodium 2605.3 mg108.6%

Total Carbohydrates 108 g35.9%

Dietary Fiber 23.2 g92.9%

Sugars 21 g

Protein 116 g232.1%

Vitamin A 857.4% Vitamin C 42.5%

Calcium 31.7% Iron 92.8%

*Based on a 2000 Calorie diet

Braised Curried Pork With Sweet Potatoes Recipe