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Braised Curried Pork With Sweet Potatoes

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This Braised Curried Pork With Sweet Potatoes tasted so authentic. Quick to make and fast to eat is this Braised Curried Pork With Sweet Potatoes recipe.Try it!
Ingredients
  Sweet potatoes 2 Large
  Pork 1 Pound
  Onion 1
  Fresh ginger slices 2
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Curry powder 2 Tablespoon
  Oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Stock 1 Cup (16 tbs)
Directions

1. Peel sweet potatoes and cut in 1/2 inch slices. Cut pork in 1/2 inch cubes. Slice onion thin. Mince ginger root.
2. Heat oil and deep-fry sweet potatoes until light golden. Drain on paper toweling.
3. Heat remaining oil. Add ginger and onion and stir-fry a few times. Add pork and brown lightly on all sides.
4. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring.
5. Add deep-fried potatoes and simmer, covered, until pork is done (30 to 40 minutes).

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising
Ingredient: 
Pork

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4.175
Average: 4.2 (18 votes)