|Seasoned stuffing mix||8 Ounce (1 Package)|
|Hot water||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Ground sage||1 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Fresh mushrooms||1⁄2 Pound, sliced|
|Instant chicken bouillon granules||2 Teaspoon|
In 2 quart casserole, combine mushrooms, onion, celery and butter.
Microwave at HIGH (10) 5 to 8 minutes until vegetables are tender.
Add egg, stuffing mix, water, bouillon, ground sage and pepper.
Microwave at HIGH (10) 4 to 6 minutes, until heated through; stir after 2 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 350°F.
Bake for 30 to 35 minutes.