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Vegetable Rotini

Meal.Mates's picture
the vegetable rotini is a cheesy pasta recipe prepared with added vegetables. Flavored with a little mustard and seasoned to taste, the vegetable rotini is cooked in a saucepan and has added broccoli soup for flavor.
Ingredients
  Canned broccoli cheese soup 10 3⁄4 Ounce (1 Can, Campbell's)
  Cream cheese 3 Ounce, softened (1 Package)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Dijon style mustard 2 Tablespoon
  Cooked corkscrew macaroni 3 Cup (48 tbs) (About 2 1/2 Cup, Dry)
  Cut up vegetables 3 Cup (48 tbs), cooked (Broccoli, Flowerets, Carrots And Cauliflower Florets)
  Milk 3⁄4 Cup (12 tbs)
Directions

In 3 quart saucepan, gradually stir soup into cream cheese.
Add mustard, milk and pepper over low heat.
Heat through, stirring often.
Add macaroni, vegetables and Parmesan cheese; heat through, stirring often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta

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