|Canned broccoli cheese soup||10 3⁄4 Ounce (1 Can, Campbell's)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Dijon style mustard||2 Tablespoon|
|Cooked corkscrew macaroni||3 Cup (48 tbs) (About 2 1/2 Cup, Dry)|
|Cut up vegetables||3 Cup (48 tbs), cooked (Broccoli, Flowerets, Carrots And Cauliflower Florets)|
|Milk||3⁄4 Cup (12 tbs)|
In 3 quart saucepan, gradually stir soup into cream cheese.
Add mustard, milk and pepper over low heat.
Heat through, stirring often.
Add macaroni, vegetables and Parmesan cheese; heat through, stirring often.
Serving size: Complete recipe
Calories 1674 Calories from Fat 625
% Daily Value*
Total Fat 74 g113.7%
Saturated Fat 38.5 g192.7%
Trans Fat 0 g
Cholesterol 342 mg114%
Sodium 2568.7 mg107%
Total Carbohydrates 169 g56.2%
Dietary Fiber 13.6 g54.3%
Sugars 30.7 g
Protein 80 g159.7%
Vitamin A 32.2% Vitamin C 73.4%
Calcium 131.8% Iron 36.8%
*Based on a 2000 Calorie diet