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Vegetable Rotini

Meal.Mates's picture
the vegetable rotini is a cheesy pasta recipe prepared with added vegetables. Flavored with a little mustard and seasoned to taste, the vegetable rotini is cooked in a saucepan and has added broccoli soup for flavor.
  Canned broccoli cheese soup 10 3⁄4 Ounce (1 Can, Campbell's)
  Cream cheese 3 Ounce, softened (1 Package)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Dijon style mustard 2 Tablespoon
  Cooked corkscrew macaroni 3 Cup (48 tbs) (About 2 1/2 Cup, Dry)
  Cut up vegetables 3 Cup (48 tbs), cooked (Broccoli, Flowerets, Carrots And Cauliflower Florets)
  Milk 3⁄4 Cup (12 tbs)

In 3 quart saucepan, gradually stir soup into cream cheese.
Add mustard, milk and pepper over low heat.
Heat through, stirring often.
Add macaroni, vegetables and Parmesan cheese; heat through, stirring often.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1674 Calories from Fat 625

% Daily Value*

Total Fat 74 g113.7%

Saturated Fat 38.5 g192.7%

Trans Fat 0 g

Cholesterol 342 mg114%

Sodium 2568.7 mg107%

Total Carbohydrates 169 g56.2%

Dietary Fiber 13.6 g54.3%

Sugars 30.7 g

Protein 80 g159.7%

Vitamin A 32.2% Vitamin C 73.4%

Calcium 131.8% Iron 36.8%

*Based on a 2000 Calorie diet

Vegetable Rotini Recipe