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Smashed Radishes

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Smashed Radishes is very high on the nutrient quotient and at the same time s so simple to prepare. You can think of cooking this Smashed Radishes recipe over the weekend, one your husband and kids can enjoy! Happy Weekend!
  Radishes 20
  Salt 1⁄4 Teaspoon
  Soy sauce 1 Tablespoon
  Peanut oil 1 Teaspoon
  Vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon

1. Wash and trim radishes. Lay each on its side, then crush by pounding decisively once or twice with the side of a cleaver or the bottom of a glass. (The radishes should split open, but not break in two.)
2. Sprinkle with salt and let stand 5 to 10 minutes; then drain. Transfer to a bowl.
3. Combine soy sauce, vinegar, sugar and remaining salt. Add to radishes and toss gently. Refrigerate, covered, only to chill

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 106 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2369.8 mg98.7%

Total Carbohydrates 12 g4.1%

Dietary Fiber 3 g12%

Sugars 8.6 g

Protein 2 g4.3%

Vitamin A 0.3% Vitamin C 44.4%

Calcium 5.1% Iron 5.1%

*Based on a 2000 Calorie diet


Smashed Radishes Recipe