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Mirepoix Of Vegetables

Budget.Gourmet's picture
Ingredients
  Garlic 2 Clove (10 gm), crushed
  Diced celery 1 Cup (16 tbs)
  Diced carrot 1 Cup (16 tbs)
  Chopped yellow onion 2 Cup (32 tbs)
  Peanut oil 1 Teaspoon
  Herb blend 2 Teaspoon
  Dry sherry 2 Ounce
Directions

Saute the garlic, celery, carrot, and onion in the oil for a few minutes.
Add the Herb Blend, and saute until the vegetables are not quite tender.
Deglaze the pan by adding the sherry and stirring it about with a wooden spoon until the brown glaze formed on the bottom of the pan is liquefied.
Cool, and refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Gourmet

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