Garden Quiche, Crustless
24 Oct 2009
|Yellow onions||2 , peeled and chopped|
|Crustless quiche filling||1 Cup (16 tbs) (Basic)|
|Green onions||8 , chopped|
|Zucchini||4 Small, sliced|
|Parsley||1⁄2 Cup (8 tbs), chopped|
|Tomatoes||3 , sliced very thin|
Saute the yellow onions a bit in butter.
Add it to the crustless quiche filling along with the green onions, zucchini, and parsley.
Top with the remaining jack cheese and then with the tomato slices.
Garden Quiche, Crustless Recipe