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Deep-Fried Drumsticks

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Ingredients
  Dry sherry 2 Tablespoon
  Light soy sauce 2 Tablespoon
  Sugar 1 Pinch
  Garlic 4 Clove (20 gm), crushed
  Finely chopped ginger root 2 Teaspoon (Fresh)
  Onions spring 4 , chopped
  Chicken drumsticks 8
  Plain flour 50 Gram
  Eggs 2 Small, beaten
  Sunflower oil 2 Cup (32 tbs) (For Deep Frying)
  Lemon slices 4 (For Garnish)
  Parsley sprigs 1 (For Garnish)
Directions

Place the wine or sherry, soy sauce, sugar, garlic, ginger and spring onions in a bowl.
Add the chicken, turn to coat thoroughly and leave to marinate for 30 minutes.
Remove the chicken, reserving the marinade.
Sift the flour into a bowl and beat in the eggs.
Grandually beat in the marinade to form a smooth batter.
Dip the chicken into the batter and turn to coat evenly.
Heat the oil in a wok to 180C or until a cube of day-old bread browns in 30 seconds.
Deep-fry the chicken for 12-15 minutes until golden and cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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