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Deep-Fried Drumsticks

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  Dry sherry 2 Tablespoon
  Light soy sauce 2 Tablespoon
  Sugar 1 Pinch
  Garlic 4 Clove (20 gm), crushed
  Finely chopped ginger root 2 Teaspoon (Fresh)
  Onions spring 4 , chopped
  Chicken drumsticks 8
  Plain flour 50 Gram
  Eggs 2 Small, beaten
  Sunflower oil 2 Cup (32 tbs) (For Deep Frying)
  Lemon slices 4 (For Garnish)
  Parsley sprigs 1 (For Garnish)

Place the wine or sherry, soy sauce, sugar, garlic, ginger and spring onions in a bowl.
Add the chicken, turn to coat thoroughly and leave to marinate for 30 minutes.
Remove the chicken, reserving the marinade.
Sift the flour into a bowl and beat in the eggs.
Grandually beat in the marinade to form a smooth batter.
Dip the chicken into the batter and turn to coat evenly.
Heat the oil in a wok to 180C or until a cube of day-old bread browns in 30 seconds.
Deep-fry the chicken for 12-15 minutes until golden and cooked through.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1483 Calories from Fat 646

% Daily Value*

Total Fat 73 g111.7%

Saturated Fat 13.5 g67.4%

Trans Fat 0.5 g

Cholesterol 771.1 mg257%

Sodium 3147 mg131.1%

Total Carbohydrates 62 g20.8%

Dietary Fiber 4.7 g18.9%

Sugars 3.1 g

Protein 138 g275.6%

Vitamin A 28.2% Vitamin C 99.2%

Calcium 20.9% Iron 50.8%

*Based on a 2000 Calorie diet

Deep-Fried Drumsticks Recipe