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Ham And Mushroom Stuffing For Cabbage Leaves

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Try out the easy-to-make Ham And Mushroom Stuffing For Cabbage Leaves recipe. Enjoy the Ham And Mushroom Stuffing For Cabbage Leaves at any party and let us know how you liked it!
  Green cabbage head 1 Large
  Butter 3 Tablespoon
  Chopped mushrooms 2 Cup (32 tbs)
  Cooked ham 2 Cup (32 tbs), cut into cubes
  Chopped chives 2 Tablespoon
  Cooked rice 3⁄4 Cup (12 tbs)
  Black pepper To Taste
  Chicken broth/Beef broth 1 Cup (16 tbs)

1. Prepare the cabbage for stuffing . Preheat oven to moderate (350° F.).
2. In a saucepan heat the butter, add the mushrooms and saute until wilted.
3. Combine with the remaining ingredients except the chicken broth and stuff the cabbage leaves.
4. Arrange the stuffed leaves in a casserole, add the broth, cover and bake one hour. If necessary, add more liquid.

Recipe Summary

Side Dish

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1514 Calories from Fat 764

% Daily Value*

Total Fat 86 g132%

Saturated Fat 41 g204.9%

Trans Fat 0 g

Cholesterol 348.7 mg116.2%

Sodium 941.9 mg39.2%

Total Carbohydrates 99 g33%

Dietary Fiber 25.8 g103.3%

Sugars 33.6 g

Protein 95 g190%

Vitamin A 66.8% Vitamin C 586.5%

Calcium 45% Iron 59.1%

*Based on a 2000 Calorie diet

Ham And Mushroom Stuffing For Cabbage Leaves Recipe