Try out the easy-to-make Ham And Mushroom Stuffing For Cabbage Leaves recipe. Enjoy the Ham And Mushroom Stuffing For Cabbage Leaves at any party and let us know how you liked it!
Green cabbage head
2 Cup (32 tbs)
2 Cup (32 tbs), cut into cubes
3⁄4 Cup (12 tbs)
Chicken broth/Beef broth
1 Cup (16 tbs)
1. Prepare the cabbage for stuffing . Preheat oven to moderate (350° F.).
2. In a saucepan heat the butter, add the mushrooms and saute until wilted.
3. Combine with the remaining ingredients except the chicken broth and stuff the cabbage leaves.
4. Arrange the stuffed leaves in a casserole, add the broth, cover and bake one hour. If necessary, add more liquid.