Stir Fried Mixed Vegetables
|Chinese white turnip||1|
|Sesame oil||3 Drop|
1. Peel Chinese white turnip and carrots and cut in thin strips. Cut celery and leek in similar strips.
2. Heat oil. Add vegetables and stir fry 3 minutes over medium heat.
3. Add salt and vinegar and stir fry 3 minutes more.
4. Transfer vegetables to a bowl and let cool. Refrigerate, covered, 30 minutes.