Mixed Vegetables And Greens
|Turmeric powder||1⁄4 Teaspoon|
|Spinach||1 Bunch (100 gm), chopped|
|Boiled vegetables/Paneer||1 Cup (16 tbs) (Potatoes, Cauliflower, Peas And/Or French Beans)|
As only the leaves are needed for this dish; you can use the radish itself for a salad.
Cut the leaves very finely and soak in water for half an hour or more to remove the bitterness.
Wash the spinach.
Heat ghee, put in the spinach, radish greens and chilli, and stir briskly on a low fire.
When it gets dry, add one and a half cups of water, salt and turmeric powder.
Cover, and simmer on a slow fire.
When the water dries up and the greens are quite tender remove from the fire.
If you are using larger vegetables like cauliflower, potatoes etc. cut them into very small pieces.
Lightly brown the boiled vegetables or paneer in ghee and add salt and turmeric powder.
Mix well with the greens and serve.