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Classic Carrot Cake

Holidaycooking's picture
This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome !
Ingredients
  Flour 3 Cup (48 tbs)
  Baking soda 2 Teaspoon
  Cinnamon 3 Teaspoon
  Salad oil 1 1⁄2 Cup (24 tbs)
  Carrots 2 Cup (32 tbs), grated
  Canned pineapple 8 Ounce, crushed
  Nuts 1⁄2 Cup (8 tbs), chopped
  Vanilla 2 Teaspoon
  Eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1 1⁄2 Teaspoon
Directions

Sift together flour, baking soda, cinnamon and salt.
Mix together salad oil and sugar.
Add half of the dry ingredients.
Mix well and beat in carrots, pineapple and nuts.
Add vanilla and rest of dry ingredients.
Add eggs one at a time.
Beat until well blended after each addition.
Bake in greased 8x12x2 pan at 350° 35-40 minutes until brown and toothpick comes out clean when tested.
Ice with Cream Cheese Icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.29706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6456 Calories from Fat 3493

% Daily Value*

Total Fat 393 g604.6%

Saturated Fat 27.3 g136.4%

Trans Fat 5.9 g

Cholesterol 634.4 mg211.5%

Sodium 6294.9 mg262.3%

Total Carbohydrates 674 g224.7%

Dietary Fiber 32.6 g130.5%

Sugars 352.2 g

Protein 76 g152.7%

Vitamin A 870.8% Vitamin C 26.1%

Calcium 47.9% Iron 123.5%

*Based on a 2000 Calorie diet

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Classic Carrot Cake Recipe