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Classic Carrot Cake

Holidaycooking's picture
This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome !
Ingredients
  Flour 3 Cup (48 tbs)
  Baking soda 2 Teaspoon
  Cinnamon 3 Teaspoon
  Salad oil 1 1⁄2 Cup (24 tbs)
  Carrots 2 Cup (32 tbs), grated
  Canned pineapple 8 Ounce, crushed
  Nuts 1⁄2 Cup (8 tbs), chopped
  Vanilla 2 Teaspoon
  Eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1 1⁄2 Teaspoon
Directions

Sift together flour, baking soda, cinnamon and salt.
Mix together salad oil and sugar.
Add half of the dry ingredients.
Mix well and beat in carrots, pineapple and nuts.
Add vanilla and rest of dry ingredients.
Add eggs one at a time.
Beat until well blended after each addition.
Bake in greased 8x12x2 pan at 350° 35-40 minutes until brown and toothpick comes out clean when tested.
Ice with Cream Cheese Icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (17 votes)