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Hot Vegetable Sipper

fast.cook's picture
This Hot Vegetable Sipper is really delicious ! I was skeptic about the taste of vegetable drinks, but this appetizer has pleasantly proven me all wrong. Just try this Hot Vegetable Sipper for your next meal and let me know if you've enjoyed it !
  Canned vegetable juice cocktail 24 Ounce (3 Cups)
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Dried dill weed 1 Teaspoon

In 1-quart saucepan combine vegetable juice cocktail, lemon juice, and Worcestershire sauce.
Heat, stirring occasionally, about 5 minutes or till bubbly.
Pour into mugs.
Sprinkle with dillweed.

Recipe Summary

Difficulty Level: 

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 148 Calories from Fat 7

% Daily Value*

Total Fat 0.83 g1.3%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1896.7 mg79%

Total Carbohydrates 36 g11.9%

Dietary Fiber 6.2 g24.7%

Sugars 23.2 g

Protein 5 g10.6%

Vitamin A 218% Vitamin C 327.1%

Calcium 17% Iron 30.9%

*Based on a 2000 Calorie diet

Hot Vegetable Sipper Recipe