French Dressing, American Style
I made this French Dressing, American Style last weekend for one of my salads when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the flavor of this Ameican Style French Dressing, is simply delightful! Try it for yourself!
|Tomato slices||1 Cup (16 tbs) (1/4 Inch Thick)|
|Seasoned flour||1 Tablespoon|
|Egg||1 , beaten|
|Cracker crumbs||1 Cup (16 tbs)|
Beat all ingredients together with rotary beater or shake well in tightly covered jar.
Keep in covered jar in refrigerator.
If dressing is made ahead of time, it may separate.