French Dressing, American Style
21 Oct 2009
I made this French Dressing, American Style last weekend for one of my salads when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the flavor of this Ameican Style French Dressing, is simply delightful! Try it for yourself!
|Tomato slices||1 Cup (16 tbs) (1/4 Inch Thick)|
|Seasoned flour||1 Tablespoon|
|Egg||1 , beaten|
|Cracker crumbs||1 Cup (16 tbs)|
Beat all ingredients together with rotary beater or shake well in tightly covered jar.
Keep in covered jar in refrigerator.
If dressing is made ahead of time, it may separate.
French Dressing, American Style Recipe