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Raisin Carrot Cake

Fat.Freedom's picture
Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Carrots 3 Medium
  Orange juice concentrate 1⁄3 Cup (5.33 tbs)
  Oil 1⁄3
  Eggs 2 Cup (32 tbs)
  Raisins 1⁄2
Directions

1. Combine flour, baking powder, baking soda, and cinnamon. Set aside.
2. Grate carrots in food processor or dice by hand. Combine orange juice concentrate, oil, and eggs with grated carrots.
3. Add carrot mixture to dry ingredients. Mix well. Stir in raisins.
4. Pour batter into nonstick 9 x 13 baking pan. Bake at 350° for 25 to 30 minutes. Cool. Cut into 16 pieces.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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