Raisin Carrot Cake
|Whole wheat flour||2 Cup (32 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Baking powder||1 1⁄2 Teaspoon|
|Orange juice concentrate||1⁄3 Cup (5.33 tbs)|
|Eggs||2 Cup (32 tbs)|
1. Combine flour, baking powder, baking soda, and cinnamon. Set aside.
2. Grate carrots in food processor or dice by hand. Combine orange juice concentrate, oil, and eggs with grated carrots.
3. Add carrot mixture to dry ingredients. Mix well. Stir in raisins.
4. Pour batter into nonstick 9 x 13 baking pan. Bake at 350Â° for 25 to 30 minutes. Cool. Cut into 16 pieces.