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Glazed Ham With Sweet Potatoes

Healthycooking's picture
Glazed Ham With Sweet Potatoes has a fine taste. Glazed Ham With Sweet Potatoes gets its taste from ham mixed with peaches and potatoes flavored with mustard. Glazed Ham With Sweet Potatoes is loved by ,any people.
  Ham steak slice 1 1⁄4 Pound
  Canned sliced peaches 16 Ounce, drained (1 Can)
  Canned sweet potatoes 16 Ounce, drained (1 Can)
  Maple syrup 2 Tablespoon (Divided)
  Apricot jam/Preserves 2 Tablespoon
  Dijon style mustard 1 Teaspoon

Preheat broiler.
Position oven rack about 4 inches from heat source.
Place ham in shallow pan.
Surround with peaches and sweet potatoes; drizzle peaches and sweet potatoes with 1 tablespoon maple syrup.
Broil 5 minutes or until lightly browned.
Meanwhile, heat combined jam and mustard in microwave or in saucepan on rangetop until jam is melted; stir until well blended.
Turn ham, peaches and sweet potatoes over; brush ham with jam mixture.
Drizzle peaches and sweet potatoes with remaining 1 tablespoon maple syrup.
Continue broiling 5 minutes or until thoroughly heated

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1367 Calories from Fat 144

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 467 mg19.5%

Total Carbohydrates 216 g71.9%

Dietary Fiber 13.6 g54.4%

Sugars 120.7 g

Protein 76 g152%

Vitamin A 821.4% Vitamin C 57.5%

Calcium 17% Iron 44.6%

*Based on a 2000 Calorie diet

Glazed Ham With Sweet Potatoes Recipe