|Light soy sauce||2 Tablespoon|
|Dry sherry||2 Tablespoon|
|Grated ginger||2 Teaspoon|
|Chinese five spice powder||2 Teaspoon|
|Peanut oil||2 Cup (32 tbs) (For Frying)|
With a very sharp paring knife, cut around the bone at the small end of each of the upper wing portions.
Cut through the skin and muscle, and then pull the meat and skin down the bone toward the larger end.
This will give you a ball of meat on the end of a stick, a clever little drumstick.
Mix all the other ingredients together, and marinate the wings for 15 minutes.
Deep-fry in 375° peanut oil until the wings are golden brown and tender.