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Vegetables Medley

Madhuri.Dixit's picture
Vegetables Medley has a fine taste. Vegetables Medley gets its taste from vegetables flavored with spices. Vegetables Medley is loved by food lovers.
Ingredients
  Oil 3 Tablespoon
  Fennel seeds 1 Teaspoon
  Onions 2 , sliced
  Ground coriander 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Chili powder 1 Teaspoon
  Chopped ginger root 2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Aubergine 1 Small, thinly sliced
  Potato 1 , peeled and cubed
  Green pepper 1 , cored seeded and sliced
  Courgettes 2 , sliced
  Tomatoes 400 Gram
  Green chilies 2 , chopped
  Salt To Taste
  Frozen peas 50 Gram
Directions

Heat the oil, stir in the fennel seeds and cook for 1 minute, stirring constantly.
Add the onions and cook for 5 minutes until pale brown.
Lower the heat, add all the spices and cook, stirring, for 1 minute.
Add the ginger, garlic, aubergine and potato, mix well and cook for 15 minutes.
Add the green pepper, courgettes, tomatoes with their juice, chillies and salt to taste.
Bring slowly to the boil, then simmer, stirring occasionally for 10 minutes.
Stir in the peas and cook for 3 minutes.
Transfer to a warmed serving dish and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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