|Lean ground beef||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green bell pepper||1⁄2 Cup (8 tbs)|
|Seasoned salt||1⁄4 Teaspoon|
|Hot water||3 1⁄2 Cup (56 tbs)|
|Beef pasta||8 Ounce (1 package)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Barbecue sauce||1⁄4 Cup (4 tbs)|
|Original bisquick mix||1 1⁄2 Cup (24 tbs)|
|Milk||1 Cup (16 tbs)|
1. Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper, salt, pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
2. Stir hot water, 1/2 cup milk and the Sauce Mix into beef mixture. Stir in brown sugar, barbecue sauce and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
3. In medium bowl, stir Bisquick mix, 1 cup milk and the eggs until blended. Pour evenly over beef mixture.
4. Bake cobbler 30 to 35 minutes or until light golden.
High Altitude (3500-6500 ft): Use 4 cups hot water. Bake 38 to 42 minutes.