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Pasta-Beef Cobbler

Byron's picture
Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner.
Ingredients
  Lean ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Hot water 3 1⁄2 Cup (56 tbs)
  Beef pasta 8 Ounce (1 package)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Barbecue sauce 1⁄4 Cup (4 tbs)
  Ketchup 2 Tablespoon
  Original bisquick mix 1 1⁄2 Cup (24 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2
Directions

1. Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper, salt, pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
2. Stir hot water, 1/2 cup milk and the Sauce Mix into beef mixture. Stir in brown sugar, barbecue sauce and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
3. In medium bowl, stir Bisquick mix, 1 cup milk and the eggs until blended. Pour evenly over beef mixture.
4. Bake cobbler 30 to 35 minutes or until light golden.
High Altitude (3500-6500 ft): Use 4 cups hot water. Bake 38 to 42 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Cheesy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Beef, Egg, Milk Product, Vegetable
Preparation Time: 
35 Minutes
Cook Time: 
70 Minutes
Ready In: 
105 Minutes
Servings: 
6

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Average: 4.5 (3 votes)

3 Comments

Ganesh.Dutta's picture
An easy and simple Pasta-Beef Cobbler Recipe . Really a good cobination - Pasta and Beef.
CJ Spencer's picture
Wonderful. I am using hamburger on its last day of freshness. Have plenty of HH! Gotta check the beef pasta box. Wait a minute...I have one! Hurrah! THis is a delicious, easy to make dish!
aaron's picture
what if i dont have the beef pasta mix? any substitute?