Sweet Citrus Celery
|Vegetable oil||1 Tablespoon|
|Diagonally sliced celery||4 Cup (64 tbs)|
|Diced red bell pepper||1 Cup (16 tbs)|
|Green onion pieces||1 Cup (16 tbs)|
|Grated fresh ginger/3/4 teaspoon ground ginger||1 Tablespoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Light brown sugar||1 Tablespoon|
|Hot cooked rice||2 Cup (32 tbs)|
Heat oil in large nonstick skillet over medium-high heat until hot; add celery, bell pepper, green onions and ginger.
Cook and stir about 5 minutes or until celery is almost crisp-tender.
Combine orange juice, cornstarch, brown sugar and salt in measuring cup.
Stir into vegetable mixture.
Cook and stir until mixture thickens and boils.
Boil 1 minute longer, stirring constantly.