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Sweet Citrus Celery

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Ingredients
  Vegetable oil 1 Tablespoon
  Diagonally sliced celery 4 Cup (64 tbs)
  Diced red bell pepper 1 Cup (16 tbs)
  Green onion pieces 1 Cup (16 tbs)
  Grated fresh ginger/3/4 teaspoon ground ginger 1 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Light brown sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

Heat oil in large nonstick skillet over medium-high heat until hot; add celery, bell pepper, green onions and ginger.
Cook and stir about 5 minutes or until celery is almost crisp-tender.
Combine orange juice, cornstarch, brown sugar and salt in measuring cup.
Stir into vegetable mixture.
Cook and stir until mixture thickens and boils.
Boil 1 minute longer, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 924 Calories from Fat 154

% Daily Value*

Total Fat 18 g26.9%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1365.4 mg56.9%

Total Carbohydrates 176 g58.8%

Dietary Fiber 15.1 g60.2%

Sugars 42.2 g

Protein 16 g33%

Vitamin A 198.2% Vitamin C 500.5%

Calcium 27.4% Iron 50.8%

*Based on a 2000 Calorie diet

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Sweet Citrus Celery Recipe