Sweet Citrus Celery
|Vegetable oil||1 Tablespoon|
|Diagonally sliced celery||4 Cup (64 tbs)|
|Diced red bell pepper||1 Cup (16 tbs)|
|Green onion pieces||1 Cup (16 tbs)|
|Grated fresh ginger/3/4 teaspoon ground ginger||1 Tablespoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Light brown sugar||1 Tablespoon|
|Hot cooked rice||2 Cup (32 tbs)|
Heat oil in large nonstick skillet over medium-high heat until hot; add celery, bell pepper, green onions and ginger.
Cook and stir about 5 minutes or until celery is almost crisp-tender.
Combine orange juice, cornstarch, brown sugar and salt in measuring cup.
Stir into vegetable mixture.
Cook and stir until mixture thickens and boils.
Boil 1 minute longer, stirring constantly.
Serving size: Complete recipe
Calories 924 Calories from Fat 154
% Daily Value*
Total Fat 18 g26.9%
Saturated Fat 2.5 g12.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1365.4 mg56.9%
Total Carbohydrates 176 g58.8%
Dietary Fiber 15.1 g60.2%
Sugars 42.2 g
Protein 16 g33%
Vitamin A 198.2% Vitamin C 500.5%
Calcium 27.4% Iron 50.8%
*Based on a 2000 Calorie diet