Creamy Potato Bake
|Half and half||2 Cup (32 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Frozen shredded hash brown potatoes||2 , thawed|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Heat oven to 350°F.
Lightly grease 13x9 inch (3 quart) baking dish.
In small saucepan, heat half and half, margarine and salt until hot.
DO NOT BOIL.
Arrange potatoes evenly in greased pan; pour hot mixture over potatoes.
Sprinkle with cheese.
Bake at 350°F. for 45 to 50 minutes or until light golden brown.