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Spiced Rhubarb

Western.Chefs's picture
Ingredients
  Pink rhubarb 2 1⁄2 Pound (Cleaned And Cut Into 1 Inch Pieces)
  Sugar 4 Cup (64 tbs)
  Vinegar 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground mace 1⁄8 Teaspoon
Directions

Combine rhubarb with remaining ingredients in saucepan.
Bring to boiling point; then simmer until as thick as marmalade.
Spoon into hot sterilized jars and seal

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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