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Spiced Rhubarb

Western.Chefs's picture
Ingredients
  Pink rhubarb 2 1⁄2 Pound (Cleaned And Cut Into 1 Inch Pieces)
  Sugar 4 Cup (64 tbs)
  Vinegar 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground mace 1⁄8 Teaspoon
Directions

Combine rhubarb with remaining ingredients in saucepan.
Bring to boiling point; then simmer until as thick as marmalade.
Spoon into hot sterilized jars and seal

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3400 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.81 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57.2 mg2.4%

Total Carbohydrates 857 g285.8%

Dietary Fiber 24 g96.2%

Sugars 812 g

Protein 11 g21.2%

Vitamin A 23.8% Vitamin C 155.1%

Calcium 106.5% Iron 18.7%

*Based on a 2000 Calorie diet

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Spiced Rhubarb Recipe