|Pink rhubarb||2 1⁄2 Pound (Cleaned And Cut Into 1 Inch Pieces)|
|Sugar||4 Cup (64 tbs)|
|Vinegar||1 Cup (16 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground mace||1⁄8 Teaspoon|
Combine rhubarb with remaining ingredients in saucepan.
Bring to boiling point; then simmer until as thick as marmalade.
Spoon into hot sterilized jars and seal