Pineapple & Pecan Stuffed Sweet Potatoes
|Sweet potatoes||6 Medium|
|Orange juice||1⁄2 Cup (8 tbs)|
|Canned crushed pineapple||8 Ounce, drained (1 Can)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Wash sweet potatoes; bake at 375° for 1 hour or until done.
Allow potatoes to cool to touch.
Cut a 1 inch lengthwise strip from top of each potato; carefully scoop out pulp, leaving shells intact.
Combine potato pulp, orange juice, butter, and salt; beat at medium speed of an electric mixer until fluffy.
Stir in pineapple.
Stuff shells with potato mixture, and sprinkle with pecans.
Bake at 375° for 12 minutes.