Pineapple & Pecan Stuffed Sweet Potatoes
|Sweet potatoes||6 Medium|
|Orange juice||1⁄2 Cup (8 tbs)|
|Canned crushed pineapple||8 Ounce, drained (1 Can)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Wash sweet potatoes; bake at 375° for 1 hour or until done.
Allow potatoes to cool to touch.
Cut a 1 inch lengthwise strip from top of each potato; carefully scoop out pulp, leaving shells intact.
Combine potato pulp, orange juice, butter, and salt; beat at medium speed of an electric mixer until fluffy.
Stir in pineapple.
Stuff shells with potato mixture, and sprinkle with pecans.
Bake at 375° for 12 minutes.
Serving size: Complete recipe
Calories 1694 Calories from Fat 670
% Daily Value*
Total Fat 78 g120.3%
Saturated Fat 26.8 g134.1%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 2439.1 mg101.6%
Total Carbohydrates 238 g79.4%
Dietary Fiber 35 g140%
Sugars 84.3 g
Protein 21 g42.1%
Vitamin A 2581.4% Vitamin C 140.4%
Calcium 33.6% Iron 40%
*Based on a 2000 Calorie diet