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Luncheon Vegetable Plate

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Ingredients
  Cooked cauliflower 1⁄2 Cup (8 tbs)
  Cooked asparagus spears 1⁄2 Cup (8 tbs)
  Cooked green beans 1⁄2 Cup (8 tbs)
  Canned mushrooms 1⁄2 Cup (8 tbs), drained
  Skim milk 1⁄4 Cup (4 tbs)
  Tomato juice 1⁄4 Cup (4 tbs)
  Cheddar cheese 2 Ounce, diced
Directions

Arrange cooked vegetables on a plate.
In small saucepan, combine skim milk, tomato juice and cheese, and heat gently until cheese melts.
Pour over vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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