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Chicken Drumsticks & Potato Curry

Madhuri.Dixit's picture
Chicken Drumsticks & Potato Curry has a lips smacking taste. Chicken Drumsticks & Potato Curry gets its taste from chicken mixed with coconut and chili powder. Chicken Drumsticks & Potato Curry is inspired by many restaurants worldwide.
  Onions 1
  Oil 10 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Coriander powder 3 Tablespoon
  Chili powder 2 Tablespoon
  Tomatoes 2
  Drumsticks pieces 1 , cut into 2 inch long pieces
  Potatoes 1 , cut into 4 pieces lengthwise
  Chicken 1
  Salt To Taste
  Shredded coconut 2 Tablespoon, made into a paste
  Garlic 1 , made into a paste
  Ginger 1 , made into a paste
  Sombu 1 , made into a paste

Heat some oil in a pan.
Add sliced onions and curry leaves.
Saute till it turns golden brown.
Put in the ginger garlic sombu paste.
Stir fry on low flame.
Add a little of the leftover masala water if required.
Cook for about 2 minutes or till the oil floats on the surface.
Sprinkle salt according to taste followed by chilli powder, coriander powder, turmeric powder.
Blend well.
Keep cooking for 2-3 more minutes, adding a little more of the masala water as and when needed.
Wait till you get an aroma and the oil separates from the masala.
Put in the chopped tomatoes.
Keep cooking till the tomatoes become soft and well cooked.
Combine the coconut paste.
Stir well so that the paste blends with the masala.
Add the drumsticks, potatoes and chicken pieces.
Pour enough water.
Mix thoroughly and cover with a lid.
Allow it to simmer for quite some time.
Wait till the vegetables and chicken pieces are sufficiently boiled and the gravy has thickened.
Extinguish the flame.

Recipe Summary

Main Dish

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Chicken Drumsticks & Potato Curry Recipe