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Glazed Sweet Potatoes

fast.cook's picture
Ingredients
  Orange flavored gelatin 3 Ounce (1 Package)
  Ground cinnamon/Nutmeg 1⁄4 Teaspoon
  Butter 2 Tablespoon
  Canned sweet potatoes 18 Ounce, drained (1 Can)
Directions

In skillet mix gelatin, spice, 1/3 cup water, and dash salt.
Add butter.
Bring to boiling, stirring constantly.
Add potatoes.
Cook, covered, 15 minutes or till potatoes are glazed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 738 Calories from Fat 223

% Daily Value*

Total Fat 25 g39%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 429.1 mg17.9%

Total Carbohydrates 120 g40.1%

Dietary Fiber 9.3 g37.4%

Sugars 27.9 g

Protein 10 g20.8%

Vitamin A 903% Vitamin C 44.3%

Calcium 17.3% Iron 38.3%

*Based on a 2000 Calorie diet

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Glazed Sweet Potatoes Recipe