Smoky Potato Bake
|Fully cooked smoked sausage||12 Ounce (1 Package, Links)|
|Dry augratin potatoes||5 1⁄2 Ounce (1 Package)|
|Chopped celery||1 Cup (16 tbs)|
Preheat oven to 400°.
Meanwhile, halve 3 sausage links crosswise; slice remaining.
Prepare potatoes according to package directions except omit butter.
Stir in celery and sliced sausage.
Turn into 1 1/2-quart casserole.
Bake in 400° oven 25 minutes.
Place halved links atop.
Bake 10 minutes more.