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Beef Stuffing For Cabbage Leaves

Western.Chefs's picture
You'll simply love this Beef Stuffing For Cabbage Leaves. A rare and delicious Beef Stuffing For Cabbage Leaves; I bet, you would love to prepare this recipe again and again.
Ingredients
  Green cabbage head 1 Large
  Butter 1 1⁄2 Tablespoon
  Olive oil 1 1⁄2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely minced
  Ground chuck 1 Pound
  Cooked rice 2 Cup (32 tbs)
  Finely minced parsley 3 Tablespoon
  Thyme 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Bouillon 1 Cup (16 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Bay leaf 1
  Lemon slices 4
Directions

1. Prepare the cabbage for stuffing Preheat oven to moderate (350° F.).
2. In a skillet heat the butter and oil, add the onion and garlic and cook until the onion is transparent. Remove to a platter. Add the meat to the skillet and cook until lightly browned. Return onion and garlic to skillet.
3. Add the rice, parsley, thyme, salt and pepper. Mix well and fill the cabbage leaves with the mixture.
4. Arrange the stuffed leaves in a casserole and add the combined bouillon and tomato sauce and, if desired, the bay leaf. Cover and bake one hour, adding more liquid if necessary.
5. Transfer the cabbage to a warm serving platter, garnish each serving with a lemon slice and sprinkle with additional parsley. Surround with the sauce remaining in the casserole, discarding the bay leaf if used.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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