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Chocolate Zucchini Cake

Holidaycooking's picture
This Chocolate Zucchini Cake is a compelling dessert treat. I never knew that the vegetable could complement the cake so well. Just try this Chocolate Zucchini Cake to know what I mean.
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 3
  Vanilla 2 Teaspoon
  Orange peel 2 Teaspoon, grated
  Zucchini 2 Cup (32 tbs), shredded
  Milk 1⁄2 Cup (8 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Cocoa 1⁄2 Cup (8 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
Directions

Cream butter and sugar until fluffy.
Add eggs, one at a time, beating after each addition.
Stir in vanilla, orange peel and zucchini.
Add dry ingredients which have been sifted together alternately with milk.
Add nuts.
Pour into bundt pan, bake 1 hour at 350°.
Cool 15 minutes.
Glaze, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

Rate It

Your rating: None
4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5404 Calories from Fat 2252

% Daily Value*

Total Fat 252 g387.7%

Saturated Fat 116.5 g582.3%

Trans Fat 0 g

Cholesterol 1008.6 mg336.2%

Sodium 5818.5 mg242.4%

Total Carbohydrates 756 g251.9%

Dietary Fiber 62.3 g249.2%

Sugars 420.4 g

Protein 114 g227.1%

Vitamin A 112% Vitamin C 92.9%

Calcium 163.2% Iron 202%

*Based on a 2000 Calorie diet

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Chocolate Zucchini Cake Recipe