Macaroni And Brinjal
|Macaroni||1 Cup (16 tbs)|
|Tomato||Cup (0 tbs)|
|Bread crumbs||2 Tablespoon|
|Ghee||1 Cup (16 tbs) (For Frying)|
Cut the brinjals into thin two inch long pieces and soak them in salted water for fifteen minutes.
Drain and deep fry them, making sure they do not turn too brown.
Put four pieces of brinjals in a greased dish and place the macaroni and tomato over them.
Put the remaining brinjal pieces on top.
Dot with butter and sprinkle bread crumbs.
Put in an oven to bake till the crumbs become light brown.
Serving size: Complete recipe
Calories 2497 Calories from Fat 1836
% Daily Value*
Total Fat 209 g321.8%
Saturated Fat 128.2 g641%
Trans Fat 0 g
Cholesterol 555 mg185%
Sodium 236.2 mg9.8%
Total Carbohydrates 147 g48.8%
Dietary Fiber 30.4 g121.5%
Sugars 25.7 g
Protein 26 g51.5%
Vitamin A 42.9% Vitamin C 65.9%
Calcium 15.4% Iron 39%
*Based on a 2000 Calorie diet