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Capsicum And Potatoes

Madhuri.Dixit's picture
Ingredients
  Capsicum 250 Gram
  Turmeric powder 1⁄2 Teaspoon
  Potatoes 2 , boiled and diced
  Salt 1⁄2 Teaspoon
  Ghee 4 Tablespoon
  Mango powder/Pomegranate seed powder / vinegar 1 Teaspoon
  Chili powder/1 green chili, chopped 1⁄2 Teaspoon
Directions

Cut each capsicum lengthwise into five or six sections and remove the seeds.
Soak for about fifteen minutes in vinegar or salt water.
Heat ghee in a frying pan, put in the pieces of capsicums and cook, stirring from time to time, on a low fire.
Add turmeric powder, chilli powder or green chilli and salt.
Add half a cup of water.
When the capsicums become soft, add the potatoes.
Stir briskly with a ladle, then put on the lid and simmer for five, minutes.
Sprinkle a little mango powder or pomegranate seed powder, if the capsicums were not previously soaked in vinegar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Curry
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 911 Calories from Fat 533

% Daily Value*

Total Fat 61 g93.4%

Saturated Fat 37.2 g186.1%

Trans Fat 0 g

Cholesterol 160.8 mg53.6%

Sodium 1036.4 mg43.2%

Total Carbohydrates 92 g30.8%

Dietary Fiber 14.6 g58.4%

Sugars 12.7 g

Protein 11 g21.5%

Vitamin A 34.9% Vitamin C 470.1%

Calcium 8.9% Iron 29.8%

*Based on a 2000 Calorie diet

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Capsicum And Potatoes Recipe