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Summer Aspic

Barbecue.Master's picture
Summer aspic is a gelatin tomato aspic made with added vegetables to it. spiced with lemon juice for flavor, the summer aspic is a chilled to set and best served on lettuce lined plates.
Ingredients
  Tomatoes 4 Cup (64 tbs) (Cooked Or Canned)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Salt 1 Teaspoon
  Bay leaves 2 Small
  Whole cloves 4
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon (Fresh, Frozen, Or Canned)
  Finely cut celery 1 Cup (16 tbs)
Directions

Combine the tomatoes, onion, celery leaves, brown sugar, salt, bay leaves, and cloves.
Simmer 20 minutes; then strain.
Measure 3 1/3 cups.
Soften the gelatin in cold water; then dissolve in hot tomato mixture.
Add lemon juice.
Chill mixture till partially set.
Add celery; then chill in 5 cup ring mold till firm.
Unmold on serving platter.
Border with parsley and center with bowl of mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Summer
Ingredient: 
Vegetable

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 416 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2167.7 mg90.3%

Total Carbohydrates 76 g25.4%

Dietary Fiber 13.6 g54.3%

Sugars 56.1 g

Protein 35 g69.2%

Vitamin A 142.8% Vitamin C 212.8%

Calcium 19.1% Iron 21.1%

*Based on a 2000 Calorie diet

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Summer Aspic Recipe